HYDRITING FRIZZY HAIR
INGREDIENTS:
FERMENTED RICE WATER; HEMP OIL; AVOCADO OIL; ARGAN OIL
FERMENTED RICE WATER; Fermented rice water is a precious ingredient for frizzy, difficult-to-manage, and frequently-washed hair. Rice is known for its beneficial properties. When soaked in water it releases amino acids, proteins and vitamins that help boost softness and shine. The water obtained from this process has a slightly acidic pH, which regulates the scalp and prevents irritation, taming hair and making it easier to comb.
HEMP OIL; When cold-pressed, the seeds of the hemp plant release an oil packed with essential fatty acids that deeply nourishes and hydrates. The oil has powerful restructuring and frizz-busting properties and creates a protective barrier that helps prevent moisture loss while promoting strong hair growth.
AVOCADO OIL: Avocado oil is vegetable oil obtained from the pulp of the fruit from which it takes its name. Rich in vitamins and antioxidants, it penetrates deep into the hair fiber, repairing the damage that causes dry, frizzy hair. Although rich in fat, the oil’s very light consistency leaves hair soft and supple without weighing it down.
ARGAN OIL: Known as “liquid gold” on account of its antioxidant, vitamin E and omega 3 content, not only does Argan oil deeply nourish hair, it also promotes natural radiance, for visibly healthier-looking hair. With a light consistency, it delivers unparalleled movement and volume.
